Cook Tom was firing up the grill first thing and those tasty "Fishermans breakfasts were being served.(I'm not bringing anymore food next time.) Tom has the food covered and it is good. Hot coffee and a hearty breakfast and lunch served up....can't beat it.
Keith was off today and Mike Bogan was getting the clams ready around 4:30am.
It was a little two hour ride out to the first spot and we were greeted by a pod of white sided dolphins. The first spot was slow so we moved on and the fishing got better. We picked at cod all day. Although there were a lot of short cod some keepers were caught as well.
I had 5 cod, two being keepers and Tin Squid had 2 keepers as well with several shorts. We caught a few of those fish on jigs as well. Most of the keepers were just keeper size to 6 lbs or so.
I saw several other anglers with 1, 2 or three cod and some ling.
Leif
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